نتایج جستجو برای: chemical and microbial profiles

تعداد نتایج: 16901718  

Journal: :journal of food and bioprocess engineering 0
mohammad reza edalatian department of food science and technology, ferdowsi university of mashhad mohammad bagher habibi najafi department of food science and technology, ferdowsi university of mashhad arash koocheki department of food science and technology, ferdowsi university of mashhad

in this research, the chemical and microbiological characteristics of white brined cheeses produced with five differen starter cultures, namely: traditional kefir grain, commercial kefir, commercial yogurt, traditional yogurt and commercial cheese starter culture, were examined during 60- day ripening period. results of statistical analysis showed that the type of starter culture had a signific...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تحصیلات تکمیلی علوم پایه زنجان - دانشکده شیمی 1391

in this thesis a calibration transfer method is used to achieve bilinearity for augmented first order kinetic data. first, the proposed method is investigated using simulated data and next the concept is applied to experimental data. the experimental data consists of spectroscopic monitoring of the first order degradation reaction of carbaryl. this component is used for control of pests in frui...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده پزشکی 1390

nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...

Journal: :journal of food quality and hazards control 0
z. mashak [email protected] h. sodagari department of food hygiene, college of veterinary medicine, karaj branch, islamic azad university, alborz, iran b. moradi department of microbiology, college of sciences, karaj branch, islamic azad university, alborz, iran

background: sohan is a traditional iranian confectionery product prepared mainly by mixing and cooking of wheat flour, sugar, malt, oil, natural flavoring additives and coloring materials. regarding to high consumption and popularity of sohan as well as importance of its safety and hygienic status, we investigated microbial and chemical profiles of sohan in retailers throughout qom province of ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1394

with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...

B. Moradi, H. Sodagari, Z. Mashak,

Background: Sohan is a traditional Iranian confectionery product prepared mainly by mixing and cooking of wheat flour, sugar, malt, oil, natural flavoring additives and coloring materials. Regarding to high consumption and popularity of Sohan as well as importance of its safety and hygienic status, we investigated microbial and chemical profiles of Sohan in retailers throughout Qom province of ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده علوم پایه 1390

پیل سوختی میکروبی(mfc) شکل جدیدی از انرژی تجدید پذیر است.دراین پیل ها مواد آلی به عنوان سوخت مصرف می شوند وباازتجزیه مواد آلی توسط باکتریها انرژی الکتریکی تولید می شود.فاضلاب وپساب نیز می توانند به عنوان سوخت درپیل مصرف شوند وضمن تولید انرژی الکتریکی پساب نیز تصفیه می شود. در این تحقیق روند تولید انرژی وتصفیه شدن پساب با بررسی جریان،مقاومت ، ولتاژ پیل وآنالیز cod,tds,ec الکترولیت بررسی می شود. ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده علوم پایه 1391

one of the applications of nanotechnology is use of carbon nanotubes for the targeted delivery of drug molecules. to demonstrate the physical and chemical properties of biomolecules and identify new material of drug properties, the interaction of carbon nanotubes (cnts) with biomolecules is a subject of many investigations. cnts is a synthetic compound with extraordinary mechanical, thermal, el...

Journal: :زیست شناسی خاک 0
آسیه عباسیان دانشجوی دکتری گروه خاکشناسی دانشکده کشاورزی دانشگاه بوعلی سینا همدان احمد گلچین استاد گروه خاکشناسی دانشکده کشاورزی دانشگاه زنجان محسن شکل آبادی استادیار گروه خاکشناسی دانشکده کشاورزی دانشگاه بوعلی سینا همدان

soil enzyme activities are considered as one of the most important biological indicators and reflect the soil quality and fertility. current study was conducted to investigate the relationship between urease, invertase, alkaline phosphatase and aryl sulphatase activities of two histosols (located in kerman and shahrekord provence) and some of the soil chemical and biological properties. soil sa...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1392

a novel acrylic acid-functionalized fe3o4 magnetic nanoparticle with a core-shell structure was developed for utilization as a heterogeneous organosuperacid in chemical transformations. the structural, surface, and magnetic characteristics of the nanosized catalyst were investigated by various techniques such as transmission electron microscopy (tem), thermogravimetric analysis (tga), and ft-ir...

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